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Mirabelle is a fine dining restaurant with a French accent. It has been owned and operated by Chef Guy Reuge and his wife Maria since 1983, and it continues to serve up sensational food and wine. The restaurant is small, just 45 seats, and the décor is simple but elegant. Chef Reuge also gives cooking classes and Mirabelle caters weddings, parties, celebrations, or just a dinner for two. We offer prix fixe menus on Friday and Saturday nights and a simple prix fixe Tuesday through Thursday. We are the restaurant for a special occasion or a simple evening out for bistro fare (the Friday prix fixe). And our luncheon prix fixe is popular as well.
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Hours: Lunch: Tuesday through Friday, 12 to 2pm. Prix Fixe $25 (apt, main course, dessert, glass of wine) in addition to our a la carte menu
Dinner: Tuesday through Friday, 6pm to closing; Saturday, 5:30pm to closing; Sunday, 5pm to closing.
Tuesday through Thursday, prix fixe $42--apt, main course, dessert
Friday (prix fixe offered all night) $48--apt, main course, dessert, glass of wine
Saturday (prix fixe from 5:30pm to 7pm) $48--apt, main course, dessert, glass of wine
We are open all year, closed on Christmas day, New Year’s Day, and Thanksgiving |